Tuesday, September 01, 2009

Tomato Salad

Tonight for dinner I went to the farmer's market and found a great looking heirloom tomato. I decided I wanted it for dinner with a cute little avacado, some lemon juice, sweet onion, salt, pepper, and balsamic vinegar. It was delicious and filling, but next time I need to figure out something different to do with the onion. I love onion, but I need to mellow it. Perhaps green onions or shallots would be better.

-- iPhone post