Roasted Potatos

1 sack (~2lbs) of small/medium potatos
olive oil
salt
pepper
cumin
cheyanee pepper

Trader Joes had a sack of red, blue, and white potatos. Wash potatos and cut into ~3/4inch cubes with skins on. Coat with olive oil and sprinkle with salt, pepper, cumin, and cheyanee pepper. Place in a ~420 degree oven for ~30minutes until tender. Add more salt if needed and serve.