Saturday, April 29, 2006

Roasted Potatos

1 sack (~2lbs) of small/medium potatos
olive oil
salt
pepper
cumin
cheyanee pepper

Trader Joes had a sack of red, blue, and white potatos. Wash potatos and cut into ~3/4inch cubes with skins on. Coat with olive oil and sprinkle with salt, pepper, cumin, and cheyanee pepper. Place in a ~420 degree oven for ~30minutes until tender. Add more salt if needed and serve.

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