Thursday, April 20, 2006

Mashed Sweet Potatos

2 large sweet potatos
3T butter
1/4 cup milk
cracked black pepper
brown sugar (or splenda)

Peel and cut the potatos into 1" cubes. Place into a large pot with enough salted water to cover and bring to boil for ~15 minutes until soft. Drain and place in a large bowl. In the mean time warm the milk in a small sauce pan on the lowest heat and soften (partially melt) the butter in the microwave (its ok if it fully melts). Place spices on the potatos. Lots of pepper is good, some salt (add more after tasting), a sprikle each of cumin, cinnamon, and nutmeg. Add some brown sugar (add more after tasting). Mash the potatos until fully mush. Add some butter and milk and combine. Taste and decide if you need more butter, milk, salt, and/or sugar. Some ceyanne pepper would be good too.


Post a Comment

<< Home